Wonton soup is a delicious creation of Chinese origin that has been lovingly embraced by Peruvian cuisine, becoming a dish full of flavor and tradition. You can enjoy it at popular Chinese restaurants that delight palates in Peru.
It has its roots in Chinese cuisine but has evolved to become an iconic Peruvian dish.
You can enjoy it at well-known Chinese restaurants that are popular in the country, standing out for its unique and comforting flavor. Enjoy it with family!
Wonton Soup
Ingredients
¼ kilogram of Boneless chicken legs, chopped
100 grams of Ground pork
¼ cup of Chopped green onion
2 tablespoons of Finely chopped ginger
½ cup of Cooked and chopped chinese cabbage
1 tablespoon of Sh chow
1 Egg white
1 tablespoon of Sesame oil
12 Wonton dough sheets
1 Beaten egg
1 pinch of Salt
10 cups of Chicken concentrated broth
2 Chicken breasts with skin, halved
4 Cleaned chicken gizzards
4 Cooked chicken livers
4 Chinese cabbage leaves, halved
2 Choy sum, halved
1 cup of Holantao
1 pinch of Pepper
Preparation
Step 1 : To prepare the wonton filling, mix chicken, pork, green onion, ginger, Chinese cabbage, sh Chow, and egg white in a bowl.
Step 2 : Season with salt, pepper, and sesame oil, then set aside.
Step 3 : Then, extend the wonton wrappers for filling and place a teaspoon of filling in one corner of each wrapper.
Step 4 : Cover with the other corner to form a triangle, seal with beaten egg, and join the other two edges to shape the wonton.
Step 5 : To prepare the soup, boil the chicken concentrated broth in a pot, then add the chicken breasts and gizzards.
Step 6 : Cook for 10 minutes over medium heat.
Step 7 : Then, add the chicken livers and filled wontons, cooking for about 7 more minutes.
Step 8 : Add the Chinese cabbage, choy sum, and holantao, season with salt and pepper, and let boil for a few more minutes.
Step 9 : Adjust seasoning and serve in a deep plate.
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