Enjoy this traditional shrimp chupe, a dish full of flavor and color, perfect for sharing with family or friends.
The shrimp chupe is a typical dish from Peruvian cuisine, full of intense flavors and vibrant colors.
This delicious soup features a mixture of fresh ingredients like shrimp, vegetables, and herbs that give it a unique taste.
It is perfect for enjoying on any occasion, whether as a main course or an appetizer.
Follow this step-by-step recipe and surprise everyone with a delicious and comforting shrimp chupe.
Traditional Shrimp Chupe
Ingredients
1 kilogram of Cleaned shrimp
½ cup of Oil
1 cup of Chopped onion
4 Chopped garlic cloves
1 Chopped tomato
2 liters of Fish broth
½ cup of Rice
½ kilogram of Cut potato
1 Sliced corn on the cob
1 cup of Green fava beans
1 cup of Chopped cabbage
1 cup of Cubed squash
½ cup of Chopped huacatay
5 Eggs
1 cup of Evaporated milk
½ kilogram of Crumbled fresh cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with hot oil, sauté the onion, garlic, and tomato over high heat, seasoning with salt and pepper.
Step 2 : Add the broth and bring to a boil.
Step 3 : Add the rice and cook for five minutes.
Step 4 : Then, add the potato and corn, cooking for another five minutes.
Step 5 : Add the fava beans, cabbage, squash, and huacatay, adjusting the seasoning as needed.
Step 6 : Beat an egg and slowly add it to the mixture, followed by the remaining eggs.
Step 7 : Cook for two minutes, add the shrimp, milk, and cheese, adjust the seasoning, and serve hot.
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