A traditional Peruvian recipe, the ollucos chupe is a comforting dish full of flavor and nutrients. Perfect for sharing with family.
The Ollucos Chupe is a delicious Peruvian recipe that combines ollucos, fresh cheese, potatoes, and fava beans in a tasty blend of herbs and spices.
It's a comforting and flavorful dish, ideal for special occasions or simply enjoying at home.
Traditional Ollucos Chupe
Ingredients
½ kilogram of Julienned ollucos
4 Chopped potatoes
3 tablespoons of Oil
1 Chopped onion
1 Minced garlic cloves
1 tablespoon of Ground ají panca
6 cups of Water
1 Meat stock cube
1 cup of Peeled fava beans
2 Eggs
¾ cup of Milk
125 grams of Chopped fresh cheese
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped parsley
1 pinch of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, heat the oil and fry the onion with the garlic, oregano, and ají until cooked.
Step 2 : Then, add water, salt, and the stock cube, bringing the mixture to a boil.
Step 3 : Subsequently, add the ollucos, potatoes, and fava beans.
Step 4 : Cover the pot and let it cook on low heat until all ingredients are ready.
Step 5 : Next, add the cheese and previously beaten eggs, mixing well.
Step 6 : Turn off the heat and add the milk, cilantro, and parsley.
Step 7 : Finally, season to taste and carefully mix everything before serving.
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