A traditional Peruvian soup known for its quick preparation and delicious flavor. Perfect to enjoy at any time of the day.
This Minuta soup is a traditional Peruvian recipe, popular for its quick preparation and delicious taste.
Perfect for any occasion, this comforting soup combines angel hair pasta, beef, and eggs in a tasty and aromatic broth.
Traditional Minuta Soup
Ingredients
250 grams of Beef in cubes
½ cup of Evaporated milk
100 grams of Angel hair pasta
5 cups of Boiling water
½ Chopped onion
1 Minced garlic
2 Eggs
1 teaspoon of Oregano
2 teaspoons of Aji panca paste
3 tablespoons of Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, first heat the oil in a large pot.
Step 2 : Then, add the chopped onion, minced garlic, and aji panca paste, and sauté until golden.
Step 3 : Next, add the chopped beef and cook until well browned.
Step 4 : Then, add the boiling water and simmer the mixture with the pot covered.
Step 5 : Once boiling, add the pasta and cook for 3 minutes.
Step 6 : Then, add the beaten eggs and mix well.
Step 7 : Season with salt and pepper to taste.
Step 8 : Finally, add the evaporated milk and oregano, and let the preparation rest for a few minutes to blend the flavors.
Step 9 : Before serving, it is recommended to taste and adjust the seasoning if necessary.
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