The Cuzqueño Chupe is a delicious soup of Peruvian origin, made with dried potatoes, garlic, cumin, aji panca, cilantro, huacatay, parsley, yellow potatoes, eggs, fresh beans, fresh cheese, Parmesan cheese, and evaporated milk. A true delight for the whole family.
The Cuzqueño Chupe is a delicious soup of Peruvian origin, prepared with dried potatoes, garlic, cumin, aji panca, cilantro, huacatay, parsley, yellow potatoes, eggs, fresh beans, fresh cheese, Parmesan cheese, and evaporated milk.
A delight for the entire family.
Traditional Cuzqueño Chupe
Ingredients
¼ kilogram of Dried potatoes
2 tablespoons of Oil
1 cup of Chopped onion
½ teaspoon of Ground garlic
¼ teaspoon of Ground cumin
2 tablespoons of Ground aji panca
Oregano
1 teaspoon of Ground cilantro
1 teaspoon of Ground huacatay
1 teaspoon of Ground parsley
2 liters of Water
8 Peeled potatoes
8 Beaten eggs
1 cup of Tender beans
1 cup of Fresh cheese in chunks
½ cup of Grated Parmesan cheese
1 can of Evaporated milk
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The preparation begins by soaking the dried potatoes in warm water for 30 minutes.
Step 2 : Next, heat the oil in a pot, and once hot, add the onion along with the other seasonings: garlic, cumin, aji panca, oregano, cilantro, huacatay, and parsley.
Step 3 : Once the seasoning is cooked, add the water and bring to a boil.
Step 4 : After draining the dried potatoes, add them to the boiling water and let them cook for 30 minutes.
Step 5 : Then, add the whole potatoes and beans, cooking over low heat for an additional 10 minutes.
Step 6 : To finish, incorporate the Parmesan cheese, fresh cheese, and eggs.
Step 7 : Before serving, add the evaporated milk and bring to a brief boil.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
