The chicken soup is a comforting dish from Peruvian cuisine that combines chicken pieces with carrots, potatoes, onion, and a variety of herbs and spices.
Discover how to prepare a delicious Peruvian-style chicken soup following our recipe.
This comforting dish from Peruvian cuisine combines chicken pieces with carrots, potatoes, onion, and a variety of herbs and spices.
It is perfect to enjoy at any time, providing a warm and comforting meal, especially on cool days.
Traditional Chicken Soup
Ingredients
1 liter of Water
1 Medium onion
5 Garlic cloves
1 Piece of ginger
4 Chicken pieces
1 pinch of Salt
1 pinch of Pepper
2 Medium yellow potatoes
2 Medium white potatoes
½ Carrot
Dried oregano
250 grams of Noodles
Preparation
Step 1 : In a large pot, pour in the water and heat over medium heat.
Step 2 : Add the onion, garlic, ginger, and chicken to start flavoring.
Step 3 : Add a pinch of salt and pepper to enhance the flavors, stirring with a spoon to ensure ingredients are well combined.
Step 4 : Let it come to a boil for about 10 minutes.
Step 5 : Add the yellow potatoes, white potatoes, and carrot to add texture and more flavor.
Step 6 : Taste the soup and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Step 7 : Add the oregano to give a delicious aroma.
Step 8 : Let it boil for another 10 minutes.
Step 9 : Then, add the noodles and cook for another 8 minutes until al dente and ready to enjoy.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
