Chicken Inchicapi is a traditional Ecuadorian soup prepared with chicken, peanut, yuca, and other ingredients that make it unique in flavor. Ideal for enjoying on cold days or simply to delight the palate with its delicious creamy broth.
The Chicken Inchicapi is an exquisite soup from Ecuadorian cuisine that combines the tenderness of chicken, the creamy texture of peanut, and the special touch of yuca.
A comforting and flavorful preparation that will transport you to the traditional flavors of Ecuador.
Traditional Chicken Inchicapi
Ingredients
1 Chicken cut into pieces
½ kilogram of Peeled peanut
¼ kilogram of Sifted corn flour
2 Peeled garlic cloves
1 Chopped onion
½ cup of Sachaculantro (cilantro stalks)
½ kilogram of Cooked yuca
1 pinch of Salt
Preparation
Step 1 : To prepare the Chicken Inchicapi, start by cooking the chicken in a pot with three liters of water.
Step 2 : Meanwhile, blend the peanut, corn flour, garlic, onion, and sachaculantro with a bit of broth.
Step 3 : Then, pour this mixture into the pot with the chicken and let it cook.
Step 4 : When the soup is almost ready, add the yuca in small pieces and season with salt to taste.
Step 5 : Finally, serve the Chicken Inchicapi accompanied by cocona chili.
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