The delicious cazuela, this tasty soup known simply as cazuela, is made with tender pieces of chicken, a selection of fresh vegetables, and aromatic herbs.
This soup has been part of the country's cuisine for generations.
Made with chicken, vegetables, and greens, it has its roots in the blend of indigenous, African, and European flavors that have fused into Peruvian cuisine throughout history.
Don't hesitate to try this exquisite recipe; we guarantee you'll love it!
The Cazuela
Ingredients
1 kilogram of Chicken
5 Potatoes
3 Onions
2 Carrots
3 Corn cobs
2 Oca roots
2 Garlic cloves
2 Bell peppers
Pumpkin
Rice
Preparation
Step 1 : In a pot, season the chicken with salt and pepper to taste.
Step 2 : Boil in the pot for 5 minutes.
Step 3 : Then, add the bell peppers, carrots, and onions, and cook for another 5 minutes.
Step 4 : Next, add the garlic and rice, and cook for an additional 2 minutes.
Step 5 : Then, add the potatoes, corn cobs, carrots, and 3 liters of water.
Step 6 : Cook for 20 minutes, and when 10 minutes remain, add the grains.
Step 7 : Finally, serve the dish to enjoy.
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