Spinach cream is a delicious soup that during cold days will give you the energy to fight the cold and will help you stay healthy, in addition to delighting your palate with its exquisite flavor.
It is a traditional dish with a long history in Peruvian cuisine. During cold days, this cream is a balm for the body and soul.
Have an incredible culinary experience!
Spinach Cream
Ingredients
4 Bunches of spinach
2 tablespoons of Margarine
2 tablespoons of Unprepared flour
3 cups of Chicken broth
2 cups of Milk
1 pinch of Salt
3 tablespoons of Parmesan cheese
Fried bread in squares
Preparation
Step 1 : The spinach is carefully washed and cooked with little water; once cooked, it is blended.
Step 2 : In a separate pot, melt the margarine and mix it with the flour, milk, and chicken broth, gradually incorporating each ingredient to achieve the right consistency for the cream.
Step 3 : Bring the mixture to a boil until it thickens, then season with salt and pepper to taste.
Step 4 : Next, add this preparation to the blender where the spinach is located and blend for a few minutes.
Step 5 : Finally, the spinach cream is served hot, accompanied by pieces of toasted bread and sprinkled with three tablespoons of Parmesan cheese.
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