Spinach cream is a delicious soup that during cold days will give you the energy to fight the cold and help you stay healthy, as well as delighting your palate with its exquisite flavor.
It is a traditional dish with a long history in Peruvian cuisine. During cold days, this cream is a balm for the body and soul.
Enjoy an incredible culinary experience!
Spinach Cream
Ingredients
4 Pinches of spinach
2 tablespoons of Margarine
2 tablespoons of Unprepared flour
3 cups of Chicken broth
2 cups of Milk
1 pinch of Salt
3 tablespoons of Parmesan cheese
Fried bread in cubes
Preparation
Step 1 : Wash the spinach carefully and cook with little water; once cooked, blend it.
Step 2 : In a separate pot, melt the margarine and mix it with the flour, milk, and chicken broth, incorporating each ingredient little by little to achieve the right consistency.
Step 3 : Bring the mixture to a boil until it thickens, then season with salt and pepper to taste.
Step 4 : Next, add this preparation to the blender where the spinach is located and blend for a few minutes.
Step 5 : Finally, serve the spinach cream hot, accompanied by pieces of toasted bread and sprinkle with three tablespoons of Parmesan cheese.
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