The comforting embrace of a Sopa a la Minuta on cold days. It is easy and quick to make, and everyone loves it. A delight that brightens any table.
Here we will show you how to prepare the delicious recipe of Sopa a la Minuta. Follow our steps and you will have an authentic Peruvian delight in your hands.
Sopa a la Minuta is a traditional dish of Peruvian cuisine that combines beef, noodles, potatoes, carrots, and other vegetables in an aromatic broth. It is comforting and very popular in the country.
Sopa a la Minuta
Ingredients
250 grams of Beef cut into small dice
½ cup of Evaporated milk
100 grams of Angel hair pasta
5 cups of Boiling water
½ Finely chopped onion
1 Garlic clove, crushed
2 Eggs
1 teaspoon of Oregano
2 teaspoons of Ají panca paste
3 tablespoons of Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, heat the oil over medium heat.
Step 2 : Add the chopped onion, crushed garlic, and ají panca paste, and sauté for a few minutes.
Step 3 : Then add the chopped meat and cook until well browned.
Step 4 : Next, add 5 cups of boiling water to the pot and bring to a simmer over moderate heat with the lid on.
Step 5 : Add the angel hair pasta and let it boil for an additional 3 minutes.
Step 6 : Pour in the lightly beaten eggs in a thin stream, stirring gently.
Step 7 : Season the mixture with salt and pepper to taste.
Step 8 : Before serving, add the evaporated milk and sprinkle with dried oregano, rubbing it with your hands.
Step 9 : Let the dish rest covered for a few minutes to allow the flavors to meld.
Step 10 : Adjust the salt if needed and serve hot.
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