Shrimp chupe shines as one of Peru's culinary treasures, with its essence embraced by cultures worldwide. Its popularity has made it a beloved dish adopted by many other cultures, thereby enriching the global gastronomic experience.
On this page, we will guide you to prepare an exquisite shrimp chupe. Discover step by step how to create this delight.
The Shrimp Chupe, emblematic of Peruvian cuisine, combines shrimp, potatoes, corn, cheese, eggs, and a rich variety of seasonings in a creamy and flavorful soup.
It is a comforting option, perfect for celebrating any special occasion with a feast of flavors.
Shrimp Chupe
Ingredients
1 kilogram of Peeled shrimp
½ cup of Oil
1 cup of Chopped onion
4 Minced garlic cloves
1 Diced tomatoes without skin or seeds
2 liters of Fish broth
½ cup of Rice
½ kilogram of Peeled white potatoes cut in half
1 Corn on the cob in slices
1 cup of Green beans
1 cup of Cabbage in chunks
1 cup of Squash in 2 cm cubes
½ cup of Chopped huacatay
5 Eggs
1 cup of Evaporated milk
½ kilogram of Crumbled fresh cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with hot oil, sauté the onion, garlic, and tomato over high heat, adding salt and pepper to taste.
Step 2 : Once ready, add the broth and bring to a boil.
Step 3 : Next, incorporate the rice and cook for five minutes.
Step 4 : Add the potatoes and corn, cooking for another five minutes.
Step 5 : Then, add the beans, cabbage, squash, and huacatay, adjusting the seasonings if necessary.
Step 6 : Beat an egg and slowly add it to the mixture, followed by the remaining four eggs.
Step 7 : Let it boil for two minutes, then add the whole shrimp and cook briefly.
Step 8 : Next, pour the milk into the pot, add the cheese, and readjust the seasonings.
Step 9 : Finally, serve the dish hot.
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