A refreshing and unique soup, prepared with purple corn chicha, sweet potato flour, sugar, lime juice, and grapes, perfect for enjoying on any occasion.
Enjoy a delicious cold purple corn chicha soup, a unique and refreshing recipe that combines the sweet flavor of purple chicha, the texture of sweet potato flour, and the freshness of grapes.
Perfect to surprise your guests on any occasion.
Purple Corn Chicha Cold Soup
Ingredients
6 cups of Unsweetened purple corn chicha
2 ½ tablespoons of Sweet potato flour
4 ½ tablespoons of Sugar
3 ½ tablespoons of Lime juice
24 Peeled grapes
Preparation
Step 1 : To prepare this refreshing purple corn chicha beverage, start by dissolving the sweet potato flour in 1/2 cup of purple corn chicha.
Step 2 : Place this mixture in a pot and add the rest of the chicha.
Step 3 : Bring the mixture to a boil for a few minutes, making sure to stir constantly.
Step 4 : Add the sugar and lime juice, mix well, and then let the drink cool.
Step 5 : To serve, place 6 grapes in each plate and add 2 ice cubes.
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