Pumpkin cream is one of the most popular Peruvian creams, recognized for its simplicity and quick preparation, and of course, its delicious flavor.
It is a very popular dish among Peruvian families.
Its history dates back to times when pumpkin was a staple food in the diet of the region's inhabitants. We hope you enjoy it!
Pumpkin Cream
Ingredients
1 cup of Peeled macre pumpkin
1 cup of Grated loche pumpkin
4 cups of Vegetable broth
2 tablespoons of Butter
2 tablespoons of Ground garlic
2 tablespoons of Aji mirasol
1 pinch of Salt
Black pepper
1 teaspoon of Dried oregano
1 cup of Heavy cream
150 grams of Parmesan cheese
Preparation
Step 1 : Place the pumpkins in a pot and add the vegetable broth.
Step 2 : Bring to a boil for about 15 to 20 minutes, then remove from heat and blend.
Step 3 : In a pot over heat, add the butter, ground garlic, and ají mirasol.
Step 4 : Stir to achieve some consistency and carefully add salt, pepper, and oregano.
Step 5 : Add the blended pumpkin and mix everything well, then add the heavy cream and cook for about 10 minutes.
Step 6 : Then, add the Parmesan cheese, mix, and cook for another 10 minutes.
Step 7 : Finally, serve and enjoy in the company of family or friends.
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