This delicious dish combines the creaminess of potatoes with the subtle flavor of cheese and the richness of eggs, creating a unique culinary experience.
It originates from the highlands of Peru, where potato cultivation has been an ancient tradition. Over the years, this delicious combination of potatoes, cheese, and eggs has become an iconic dish.
It is often served to provide warmth and sustenance during the cold Andean days. We invite you to get hands-on and cook this wonderful recipe with us.
Potato Green Broth
Ingredients
150 grams of Cheese
250 milliliters of Chicken broth
2 liters of Water
2 Garlic cloves
4 Potatoes
2 Boiled eggs
Preparation
Step 1 : In a large pot, place water and add chopped garlic, salt, and chicken broth.
Step 2 : Then, add the potatoes and cook for 10 minutes over medium heat.
Step 3 : After this time, incorporate the eggs, parsley, and cheese.
Step 4 : Continue cooking for another 5 minutes.
Step 5 : Finally, serve the hot dish and optionally top with chopped cilantro as an additional decoration.
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