The Peruvian Minuta Soup is perfect to comfort you during cold winter days. Its savory flavor will delight your palate — cheer up and enjoy it anytime!
This soup is a traditional dish from Peru, whose origin dates back to European gastronomic influence in the region.
Its significance lies in the warmth it provides to those who enjoy it and in its ability to harmoniously blend flavors. Let the culinary adventure begin!
Peruvian Minuta Soup
Ingredients
2 tablespoons of Oil
300 grams of Ground beef
1 pinch of Salt
1 pinch of Pepper
Cumin
½ Red onion
1 Diced tomato
1 ½ tablespoon of Tomato paste
1 tablespoon of Yellow chili pepper (ají amarillo)
2 Bay leaves
1 liter of Beef broth
2 Yellow potatoes
100 grams of Angel hair noodles
Dried oregano
Preparation
Step 1 : Place the pot on the stove and add the oil.
Step 2 : Add the ground beef, salt, pepper, and cumin, stirring constantly until the meat turns color.
Step 3 : Add the onion and continue stirring until transparent.
Step 4 : At this point, add the tomato, tomato paste, and yellow chili pepper, mixing well.
Step 5 : Next, add the bay leaves and beef broth, bringing to a boil for 10 minutes.
Step 6 : Add the yellow potatoes and let boil for 8 minutes.
Step 7 : Then, add the angel hair noodles and cook until the pasta is ready.
Step 8 : Finally, sprinkle with dried oregano and the dish is ready to serve.
