Delicious lentil soup in the Peruvian style, with bacon and a variety of vegetables that make it irresistible.
It has its roots in the culinary tradition of the Andean region of Peru.
Over the years, this recipe has evolved by incorporating local ingredients like bacon, vegetables, and greens that provide a unique flavor. Enjoy cooking this delight!
Peruvian Lentil Soup
Ingredients
1 kilogram of Lentils
½ kilogram of Bacon
5 Tomatoes
3 Onions
2 Garlic cloves
2 Carrots
1 cup of Chicken broth
Oil
Preparation
Step 1 : In a pot, fry the bacon along with the onions and garlic in 2 tablespoons of oil for 2 minutes.
Step 2 : Then, add the lentils and cook for a few more minutes.
Step 3 : Next, add the other vegetables and ingredients, including the chicken broth.
Step 4 : Let everything cook in the pot for approximately half an hour, or until the lentils are tender.
Step 5 : Serve the preparation piping hot.
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