This is a delicious broth that will give you plenty of energy, which is why it’s called 'energy booster.' Don’t hesitate to prepare this broth, I assure you you won’t regret it.
This traditional Peruvian preparation has its roots in the influence of Spanish and African culinary culture in Peruvian gastronomy.
Chicken broth is comforting and full of flavor, perfect to enjoy on cold days or when you need a hearty hot dish to soothe the soul. It has a rich history and has become an important part of Peruvian cuisine. It’s believed that this recipe originated during the Spanish colonial period in Peru, where local ingredients were fused with traditional European techniques.
Peruvian Chicken Broth
Ingredients
Water
4 Chicken pieces
1 Oregano sprig
2 Celery stalks
2 Ginger pieces
1 pinch of Salt
¼ kilogram of Thick noodles
3 Yellow potatoes
4 Hard-boiled egg
Green onion
Preparation
Step 1 : In a pot, place the water and add the chicken pieces, along with the oregano, celery, ginger, and salt.
Step 2 : Gently stir, cover the pot, and bring to a boil for 15 to 20 minutes.
Step 3 : Add the thick noodles and cook for about 10 minutes.
Step 4 : Then, add the yellow potatoes and cook for another 10 minutes.
Step 5 : Finally, serve by adding a hard-boiled egg to each bowl.
Preparation (simple version)
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