Mote soup or patasca is a delicious and very popular broth that is commonly consumed to fight the cold. In addition to being delicious, it is very nutritious.
With this recipe, you will learn the steps and ingredients necessary to prepare a mote soup.
It is a traditional dish of Latin American cuisine, especially in Andean countries such as Peru, Ecuador, and Bolivia.
It consists of a thick and comforting soup prepared with mote, which are peeled and cooked white corn kernels, along with other ingredients such as beef or chicken, vegetables like carrots and potatoes, and seasonings like onion, garlic, and aromatic herbs.
It is a nutritious dish filled with flavor, perfect to enjoy on cold days or as a comforting meal at any time.
Mote Soup
Ingredients
1 kilogram of Mote
500 grams of Beef hoof
250 grams of Tripe
4 White potatoes
1 Tomato
1 Onion
2 tablespoons of Ground chili
Fresh mint
Oregano
Oil
Parsley
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : The preparation of this dish begins by boiling the mote, beef hoof, and tripe in a pot with fresh mint and a pinch of salt until the mote bursts.
Step 2 : Next, prepare a sauté in another pot with salt, pepper, chili, oregano, onion, tomato, and chopped parsley.
Step 3 : Once the sauté is golden, add the cut beef hoof and tripe into small squares along with the reserved broth.
Step 4 : Then, add the mote and the remaining water from the initial cooking, and let it boil for 20 minutes.
Step 5 : Subsequently, add the pre-cooked and chopped potatoes in small pieces.
Step 6 : The dish is ready to serve.
Step 7 : It is recommended to serve this dish hot and it can be garnished with a bit of fresh parsley before bringing it to the table.
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