The Stew is an iconic dish of Peruvian carnivals, which has evolved over time through a variety of recipes that have endured until today.
This is a emblematic dish of Peruvian cuisine.
We invite you to enjoy this exquisite recipe together. We hope you like it!
Lima-style Stew
Ingredients
2 Cabbage or lettuce
½ kilogram of Beef
¼ kilogram of Lamb meat
¼ kilogram of Pork
100 grams of Bacon
1 cup of Soaked chickpeas
4 Peeled and chopped potatoes
2 Tied yucas
1 Chopped carrot
4 Peeled sweet potatoes
2 Slices of corn on the cob
6 Sausages
½ cup of Rice
6 Whole peaches
2 tablespoons of Ground garlic
1 tablespoon of Oregano
Water
1 pinch of Salt
Preparation
Step 1 : The Lima-style stew begins by cooking the beef, pork, and lamb with the chopped cabbage, bacon, chickpeas, salt, garlic, and oregano for 2 hours.
Step 2 : Next, add the potatoes, carrot, corn, sweet potatoes, sausages, rice, and peaches.
Step 3 : The stew should simmer for 5 to 6 hours over low heat.
Step 4 : It is recommended to check the water level during cooking and add more if necessary to meet the required cooking time.
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