LAWA is a typical dish from Huaraz, consisting of a thick soup made from wheat or quinoa flour, chicken or beef broth, fresh herbs, and cheese. It is a traditional recipe from the Peruvian Andean region, very comforting and flavorful.
Lawa (or Lagua) is a typical dish from Huaraz, which consists of a delicious thick soup prepared with wheat or quinoa flour, chicken or beef broth, fresh herbs, and cheese.
This traditional recipe from the Peruvian Andean region is perfect to enjoy on cold days.
Go ahead and try making it!
Lawa
Ingredients
½ cup of White quinoa flour
1 liter of Chicken or beef broth
1 Curpae cheese
2 Bay leaf branches
2 Maca root branches
2 Cilantro branches
Mint
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious soup, first dilute the flour in cold water.
Step 2 : Then, add this mixture to the hot broth and cook until it thickens.
Step 3 : Once the desired consistency is achieved, add chopped herbs and crumbled cheese.
Step 4 : Finally, serve immediately to enjoy it at its best.
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