Lamb Head Broth

Lamb head broth is a delicious soup made from lamb head, accompanied by vegetables and greens, a traditional Peruvian recipe.

This is a traditional recipe from Peru rooted in the rich culinary heritage of the South American country. This soup, prepared with fresh and flavorful ingredients, has been part of the Peruvian diet since ancient times.

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Lamb Head Broth

Soups
1 hour
Boiled
4 Servings
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Ingredients

1 Lamb head

3 Potatoes

3 Onions

1 Lemon

2 Chilies

Water

1 pinch of Salt

Preparation

Step 1 : To prepare this recipe, start by washing the lamb head and placing it in a pot.

Step 2 : Then, boil for 10 minutes.

Step 3 : Next, add salt to taste, the potatoes, and the chilies, and cook for an additional 5 minutes.

Step 4 : Then, add the onions along with a few drops of lemon, cooking for another 5 minutes before turning off the heat.

Step 5 : Finally, serve hot.

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