Lamb Head Broth

Lamb head broth is a flavorful soup served with vegetables and greens, a delicious traditional recipe from Peru.

The lamb head broth is a traditional Peruvian dish rooted in the rich culinary heritage of the South American country. This soup, made with fresh and flavorful ingredients, has been part of the Peruvian diet for centuries.

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Lamb Head Broth

Soups
1 hour
Boiled
4 Servings
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Ingredients

Lamb Head Broth

1 Lamb head

3 Potatoes

3 Onions

1 Lemon

2 Chilies

Water

1 pinch of Salt

Preparation

Step 1 : To prepare this recipe, start by washing the lamb head and placing it in a pot.

Step 2 : Then, boil for 10 minutes.

Step 3 : Next, add salt to taste, the potatoes, and the chilies, cooking for an additional 5 minutes.

Step 4 : Then, add the onions along with a few drops of lemon, cooking for another 5 minutes before turning off the heat.

Step 5 : Finally, serve hot and enjoy this delicious homemade broth.

Preparation (simple version)

Step 1 : Wash the lamb head and place it in a pot with water. Boil for 10 minutes. Lamb Head Broth - Preparation - Step 1
Step 2 : Add salt, potatoes, and chilies, cooking for an additional 5 minutes. Lamb Head Broth - Preparation - Step 2
Step 3 : Incorporate the onions and a few drops of lemon, cooking for another 5 minutes. Lamb Head Broth - Preparation - Step 3
Step 4 : Serve hot and enjoy this delicious homemade broth. Lamb Head Broth - Preparation - Step 4

Rating of the recipe

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