In Peruvian cuisine, one of the most appreciated and used meats is lamb. A very special soup for those cold days.
In Peruvian cuisine, lamb meat is highly valued. This comforting soup is a real delicacy for the palate of those who try it.
Ready to enjoy this delicious recipe together?
Lamb Broth
Ingredients
500 grams of Lamb shanks
2 liters of Water
1 Chopped leek
250 grams of Chopped carrots
150 grams of Julienned cabbage
200 grams of Frozen chickpeas
60 grams of Fine noodle pasta
2 tablespoons of Chopped fresh parsley
1 teaspoon of Dried Provençal herbs
1 pinch of Salt
Preparation
Step 1 : Place the two lamb shanks and water with salt in a large pot.
Step 2 : Put on the heat and bring to a gentle boil.
Step 3 : When foam with impurities forms, remove it with the help of a skimmer.
Step 4 : Let it cook for 15 minutes.
Step 5 : After that time, add the rest of the ingredients except the noodles, and let it cook for 40 minutes.
Step 6 : Then add salt and the pasta until al dente.
Step 7 : Finally, serve very hot.
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