Inchicapi is a delicious soup made with chicken and corn flour. Its intense flavor and hearty texture make it a truly special dish.
The Inchicapi recipe, originating from Peru, has its roots in the country's lush jungle cuisine.
This chicken and corn flour soup stands out for its rich flavor and substantial texture, appreciated for its culinary exoticism.
We hope you enjoy preparing this recipe!
Inchicapi
Ingredients
1 Chicken cut into pieces
½ kilogram of Peeled corn
¼ kilogram of Sifted corn flour
2 Peeled garlic cloves
1 Chopped onion
½ cup of Cilantro
½ kilogram of Cooked yuca
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first boil the chicken with water until a rich broth is obtained.
Step 2 : Once ready, it is important to reserve a portion and let it cool.
Step 3 : In the reserved broth, blend the corn, corn flour, garlic, onion, and cilantro in a blender.
Step 4 : Then, add this mixture to the boiling broth.
Step 5 : It is recommended to add the salt gradually and adjust to taste with a wooden spoon.
Step 6 : When the chicken meat is tender to the touch of a fork, add the yuca.
Step 7 : To finish, this dish can be accompanied with a bit of aji or rocoto sauce according to each person's preference.
Step 8 : Although it is a broth and contains corn flour, this recipe is perfect for any season of the year.
Step 9 : Due to its high caloric and protein content, it is ideal as a main dish to share at the family table.
Step 10 : Enjoy this exquisite recipe!
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