This hen casserole is a comforting dish that resembles a delicious soup, originating from northern Peru's cuisine. Its preparation is as practical as it is comforting.
The hen casserole is a representative dish of the Peruvian coast, where the hen is slowly cooked in a flavorful and aromatic broth, accompanied by vegetables such as carrots, potatoes, and corn.
Enjoying this soup is an experience that goes beyond simply eating; it's immersing yourself in the culinary history and culture of Peru. ¡Feel free to try making it!
Hen Soup Casserole
Ingredients
1 Large hen pieces
½ kilogram of Yellow potatoes
6 Chopped chiguas
¼ kilogram of Chopped cabbage
1 cup of Green peas
2 Chopped carrots
8 Small corn on the cobs
2 Onions
2 Tomatoes
1 cup of Milk
1 tablespoon of Panca chili powder
12 cups of Water
3 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Oregano
Preparation
Step 1 : To prepare this exquisite hen casserole, start by boiling the hen in a pot with water and salt until it is cooked and tender.
Step 2 : Next, add the cabbage, carrots, peas, onion, tomato, chiguas, and corn to the pot.
Step 3 : Cover and cook until everything is fully cooked.
Step 4 : In a separate skillet, sauté the chopped onion and tomato with a little salt, pepper, and panca chili until golden.
Step 5 : Once ready, remove from heat.
Step 6 : To serve the hen casserole soup, place a hot portion in each plate along with some broth.
Step 7 : Distribute the hen and vegetables evenly in each plate, and add a spoonful of dressing over each portion.
Preparation (simple version)
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