Green Chupe is a traditional Peruvian soup, with a creamy base of potatoes, corn, fresh cheese, and aromatic herbs. This recipe will transport you to the authentic flavors of Peruvian cuisine with every spoonful.
Green Chupe is a traditional Peruvian soup, with a creamy base of potatoes, corn, fresh cheese, and aromatic herbs.
This recipe will transport you to the authentic flavors of Peruvian cuisine with every spoonful.
Enjoy the combination of fresh and flavorful ingredients in this comforting soup, perfect for sharing with family.
Green Chupe
Ingredients
1 kilogram of Sliced potatoes
1 cup of Desgranado corn
1 cup of Shelled broad beans
1½ cup of Chopped green onion
4 Chopped garlic cloves
1 Yellow ají
1 cup of Fresh cheese
1 Chicken broth cube
8 Eggs
1 cup of Milk
2 tablespoons of Mixed herbs
½ cup of Fresh cheese
1 Toasted mirasol ají
1 pinch of Salt
Preparation
Step 1 : In a large pot, place 8 cups of water and add the potatoes, corn, broad beans, green onion, garlic, ají, chicken broth cube, and crumbled fresh cheese.
Step 2 : Bring to a boil until the potatoes are cooked.
Step 3 : Carefully add the eggs one by one to keep them whole.
Step 4 : You can also lightly beat 3 eggs and add them to the hot soup at the end.
Step 5 : Add the chopped herbs and the cup of milk, and mix everything well.
Step 6 : Serve the Green Chupe topped with chopped fresh cheese and toasted mirasol ají, accompanied by more fresh herbs and, if desired, with cancha.
Step 7 : Enjoy this delicious Green Chupe with family or friends.
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