Green Chupe is a traditional Peruvian soup, with a creamy base of potatoes, corn, fresh cheese, and aromatic herbs. This recipe will transport you to the authentic flavors of Peruvian cuisine in every spoonful.
Green Chupe is a traditional Peruvian soup, with a creamy base of potatoes, corn, fresh cheese, and aromatic herbs.
This recipe will transport you to the authentic flavors of Peruvian cuisine in every spoonful.
Enjoy the combination of fresh and flavorful ingredients in this comforting soup, perfect for sharing with family.
Green Chupe
Ingredients
1 kilogram of Sliced potatoes
1 cup of Shelled corn
1 cup of Peeled beans
1 ½ cup of Chopped green onion
4 Chopped garlic cloves
1 Yellow chili pepper
1 cup of Fresh cheese
1 Chicken broth cube
8 Eggs
1 cup of Milk
2 tablespoons of Mixed herbs
½ cup of Fresh cheese
1 Toasted Mirasol chili
1 pinch of Salt
Preparation
Step 1 : In a large pot, place 8 cups of water and add the potatoes, corn, beans, green onion, garlic, chili pepper, broth cube, and crumbled fresh cheese.
Step 2 : Bring to a boil until the potatoes are cooked.
Step 3 : Add the eggs one by one carefully to keep them whole.
Step 4 : You can also lightly beat 3 eggs and add them to the hot soup at the end.
Step 5 : Add the chopped herbs and the cup of milk, then stir well.
Step 6 : Serve the Green Chupe with chopped fresh cheese and toasted Mirasol chili on top, accompanied by more fresh herbs and, if desired, with cancha (toasted corn).
Step 7 : Enjoy this delicious Green Chupe with family or friends.
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