Friday Chupe is a traditional dish from Peruvian cuisine, a thick and comforting soup made with fish, seafood, vegetables, and a touch of ají. Perfect to enjoy with family any day of the week.
Friday Chupe is a typical dish from Peruvian cuisine, a thick and comforting soup prepared with fish, seafood, vegetables, and a touch of ají.
Perfect to enjoy with family any day of the week.
This delicious marine dish is full of intense flavors and varied textures, which combine to create an unforgettable gastronomic experience.
Friday Chupe
Ingredients
½ kilogram of Sea bass
250 grams of Seafood
2 tablespoons of Oil
1 Chopped onion
2 Crushed garlic cloves
2 tablespoons of Red ground ají
1 Huacatay sprig
2 liters of Fish broth
3 Half-cut potatoes
2 Diced carrots
1 Shelled choclo (corn)
4 Pumpkin pieces
½ cup of Peeled lima beans
150 grams of Peas
1 cup of Chopped cabbage
1 cup of White rice
1 Rocoto
½ cup of Evaporated milk
6 Eggs
Grated fresh cheese
Preparation
Step 1 : In a large pot, start by frying in oil the onion, garlic, ground ají, and huacatay.
Step 2 : Next, add the fish broth and bring to a boil.
Step 3 : Then, incorporate the potatoes, carrots, choclo, pumpkin, lima beans, peas, cabbage, and rice.
Step 4 : Optionally, a whole rocoto can be added.
Step 5 : Once the potatoes are cooked, add the evaporated milk and adjust the seasoning.
Step 6 : Then, carefully poach one egg per serving.
Step 7 : Finally, serve the Chupe with pieces of fish and seafood, sprinkled with grated cheese to enjoy this delicious dish.
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