The fish chilcano is a delicious and traditional dish from Peruvian cuisine. It features a rich broth made from fish and flavored with fresh herbs that enhance its unique taste.
This delicious dish stands out for its flavorful aromatic broth, prepared with fresh fish and herbs that give it a unique flavor.
The meaning behind this dish lies in the fusion of marine flavors and the simplicity of its ingredients, highlighting the essence of Peruvian cuisine. Dare to taste this exquisite delicacy!
Fish Chilcano
Ingredients
500 grams of Fish fillet
1 kilogram of Fish bones (head and tail)
2 Red onions, cut into pieces
5 Garlic cloves
1 tablespoon of Ginger in pieces
3 Celery stalks, chopped
Cilantro sprigs
2 liters of Water
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, start by making a broth with the fish bones, cilantro, garlic, ginger, celery, and onion.
Step 2 : Once ready, remove from heat and strain the broth.
Step 3 : Then, place the broth in a pot along with the fish, a julienned onion, and season with salt.
Step 4 : Cook the mixture for about 7 minutes and add some chopped cilantro.
Step 5 : Finally, serve the dish very hot, accompanied by lemon and aji limo.
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