A traditional Peruvian recipe that combines fresh fava beans with potatoes, eggs, fresh cheese, and evaporated milk in a delicious and comforting soup.
Fava Bean Soup is a traditional Peruvian dish that blends fresh fava beans with potatoes, eggs, fresh cheese, and evaporated milk in a delicious and comforting broth.
It is perfect for enjoying on cold days and sharing with family.
Follow the simple steps below to prepare this exquisite dish.
Fava Bean Soup
Ingredients
3 tablespoons of Oil
½ cup of Chopped onion
½ teaspoon of Ground garlic
1 tablespoon of Tomato paste
6 cups of Water
½ kg of Halved fava beans
3 White potatoes, chopped
2 Eggs
½ cup of Chopped fresh cheese
¾ cup of Evaporated milk
Parsley
Chopped cilantro
1 pinch of Oregano
Ground chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with hot oil, sauté the onion, garlic, tomato paste, oregano, chili, salt, and pepper until cooked.
Step 2 : Add the water and bring to a boil. Add the fava beans and potatoes, and cook over low heat until tender.
Step 3 : Beat the eggs with the cheese and add to the pot. Incorporate the milk, parsley, and chopped cilantro. Mix well and adjust seasoning.
Step 4 : Serve the fava bean soup hot and enjoy with your loved ones.
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