A traditional Peruvian recipe that combines fresh fava beans with potatoes, eggs, fresh cheese, and evaporated milk in a delicious and comforting soup.
Fava Bean Chupe is a traditional Peruvian dish that combines fresh fava beans with potatoes, eggs, fresh cheese, and evaporated milk in a tasty and comforting soup.
It is perfect to enjoy on cold days and share with family.
Follow the simple steps below to prepare this exquisite dish.
Fava Bean Chupe
Ingredients
3 tablespoons of Oil
½ cup of Chopped onion
½ teaspoon of Ground garlic
1 tablespoon of Tomato paste
6 cups of Water
½ kilogram of Half-cut fava beans
3 Chopped white potatoes
2 Eggs
½ cup of Chopped fresh cheese
¾ cup of Evaporated milk
Parsley
Chopped cilantro
1 pinch of Oregano
Ground chili pepper
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with hot oil, sauté the onion, garlic, tomato paste, oregano, chili, salt, and pepper until cooked.
Step 2 : Add the water and bring to a boil. Add the fava beans and potatoes, cook over low heat until tender.
Step 3 : Beat the eggs with the cheese and add to the pot. Incorporate the milk, chopped parsley, and cilantro. Mix well and adjust seasoning.
Step 4 : Serve the hot fava bean chupe and enjoy with your loved ones.
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