The criolla meat soup is a comforting delight that combines fresh vegetable flavors, eggs, and greens in an exquisite broth, originating from the beautiful land of Peru. A true culinary treasure!
It is a traditional delicacy, rich in history and significance in the country's gastronomy.
This crafted soup, accompanied by vegetables, eggs, and greens, represents the cultural fusion that characterizes Peruvian cuisine. Are you ready to embark on this delicious culinary adventure together?
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Criolla Meat Soup
Ingredients
1 kilogram of Meat
3 Onions
3 Tomatoes
5 Eggs
2 Chilies
3 Garlic cloves
2 liters of Chicken broth
1 cup of Fresh milk
Oil
1 pinch of Salt
Oregano
White vinegar
1 pinch of Pepper
Preparation
Step 1 : Season the meat with pepper and salt to taste.
Step 2 : In a skillet, add the meat and fry for 2 minutes.
Step 3 : Then, add the garlic, onions, chilies, and tomatoes to the skillet with the meat, and fry for another 2 minutes.
Step 4 : Subsequently, transfer the mixture to a pot, where the tomatoes, fresh milk, and chicken broth are incorporated.
Step 5 : Add the white vinegar, cooked eggs, and oregano, and cook for 10 minutes to allow the flavors to meld.
Step 6 : Finally, serve hot.
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