Crab chilcano is one of the typical soups from Peruvian cuisine, very popular in the northern coast of Peru. It’s made with a concentrated crab broth, flavored with local ingredients like yellow chili pepper.
This traditional soup is especially enjoyed on the northern coast. It’s prepared with a concentrated crab broth and flavored with yellow chili pepper, among other local ingredients.
It is an easy-to-make dish that stands out for its flavor. We hope you enjoy every step of the process!
Crab Chilcano
Ingredients
4 Popeye crabs
1 Red onion, chopped
1 Yellow chili pepper
3 Garlic cloves
3 Celery stalks
1 Culantro branch
1 teaspoon of Ginger in pieces
3 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The crabs should be thoroughly washed, then the claws are lightly tapped to soften the meat.
Step 2 : Season with salt, pepper, and lemon juice.
Step 3 : In a pot with boiling water, add the crabs along with the onion, garlic, chili pepper, celery, culantro leaves, and ginger.
Step 4 : Season with salt and pepper, and let cook for 30 minutes.
Step 5 : Once ready, remove from heat and strain the broth.
Step 6 : To serve, place a crab on the plate and accompany with lemon slices.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
