Try this exquisite recipe for Chupe Serrano, a thick and savory broth filled with vegetables and fresh cheese, perfect for enjoying on any occasion.
Enjoy a delicious Chupe Serrano, a traditional Peruvian dish prepared with pumpkin, ulluco, broad beans, corn, and fresh cheese.
Ideal for sharing at family gatherings or simply to indulge yourself at home.
Ready to prepare it? Surprise everyone with its authentic flavor!
Chupe Serrano
Ingredients
½ kilogram of Pumpkin in pieces
4 tablespoons of Oil
1 Chopped onion
2 Crushed garlic cloves
2 tablespoons of Aji panca paste
2 Chopped tomatoes
1 Chicken broth cube
7 cups of Water
1 ½ cup of Ullucu julienne
1 cup of Chopped carrot
2 Mint sprigs
1 teaspoon of Oregano
½ cup of Rice
½ cup of Shelled peas
½ kilogram of Chopped potatoes
1 ½ cup of Shelled broad beans
2 Sliced corn
¾ cup of Evaporated milk
3 Beaten eggs
150 grams of Diced fresh cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, prepare a sauté with oil, chopped onion, garlic, aji panca, chopped tomato, salt, and pepper to taste.
Step 2 : Then add water, a crumbled chicken broth cube, pumpkin cut into pieces, ulluco sliced, chopped carrot, mint leaves, and a bit of oregano.
Step 3 : Let it boil over low heat and covered for 20 minutes.
Step 4 : Afterward, add rice, peas, chopped potatoes, and broad beans.
Step 5 : Continue cooking for another 10 minutes, also covered and over low heat.
Step 6 : Then, incorporate the sliced corn and let boil for another 10 minutes.
Step 7 : Finally, add the milk, stream the beaten eggs, and the diced fresh cheese.
Step 8 : Gently stir and serve hot.
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