The chupe de ollucos is a delicious and very typical Peruvian soup, prepared with vegetables and tubers, cooked with milk and aromatic herbs. It is recommended to serve it very hot to enjoy this flavorful dish.
This is a traditional Peruvian recipe that has been passed down through generations, forming an important part of the local gastronomy.
Its origins stem from the fusion of native ingredients with Spanish influences. We invite you to venture into the kitchen and enjoy this exquisite recipe together.
Chupe de ollucos
Ingredients
500 grams of Fresh ollucos, with shells and cut into thin strips
300 grams of Squash
500 grams of Yellow potatoes, halved
½ cup of Evaporated milk
150 grams of Fresh cheese cut into cubes
1 tablespoon of Fresh huacatay leaves
1 Onion, finely chopped
3 tablespoons of Oil
2 liters of Water
Salt, pepper, and cumin
Preparation
Step 1 : In a pot, heat 3 tablespoons of oil and sauté the onion and crushed garlic.
Step 2 : Season with salt, pepper, and cumin.
Step 3 : In another pot, cook the ollucos for about 15 minutes until tender.
Step 4 : Then add the squash along with the potatoes and let it cook until the soup begins to thicken.
Step 5 : Adjust the flavor as needed.
Step 6 : Next, incorporate the evaporated milk, cheese, and chopped huacatay leaves.
Step 7 : Serve the soup very hot and garnish with chopped parsley and cilantro.
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