Chicha en caldo is a traditional dish from the beautiful Peruvian department of Áncash. This delicious soup is prepared with a comforting broth of Creole chicken, jora chicha, chancaca, olives, and peppers. It is commonly enjoyed during the Christmas and New Year festivities.
Originating from the department of Áncash, it includes ingredients such as Creole chicken, jora chicha, chancaca, olives, and peppers.
This dish reflects the rich Peruvian culinary tradition and its importance in family celebrations.
Chicha en caldo
Ingredients
1 Chicken in portions
8 Minced garlic cloves
100 grams of Panca pepper
2 Yellow peppers
100 grams of Spring onions
100 grams of Chancaca
50 grams of Toasted peanuts
1 tablespoon of Dried oregano
¼ cup of Raisins
¼ cup of Olives
2 ½ liters of Jora chicha
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first cut the chicken into portions and set aside.
Step 2 : In a large pot, add oil and sauté the garlic together with the ground panca pepper.
Step 3 : Then, add the chancaca and let it cook for a few minutes.
Step 4 : Next, add the chicken pieces and brown them.
Step 5 : Afterwards, add the onions and jora chicha to the pot.
Step 6 : Let it cook until the meat is soft and tender.
Step 7 : Then, add the peanuts, raisins, oregano, chopped peppers, and olives.
Step 8 : Season to taste and cook for a few more minutes.
Step 9 : Once ready, remove from heat and serve the dish hot to enjoy all its flavors.
Step 10 : Enjoy your meal!
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