It is a comforting dish, full of flavor and aromas that will transport you to moments of calm and pleasure with every bite. The carachama combines perfectly with vegetables and chopped cilantro. We hope you enjoy it!
Originating from the Amazon region of the country, this delicious soup is characterized by its unique flavor and comforting texture.
The carachama, a typical fish from the Peruvian Amazon, is the star ingredient of this dish. Its soft and tasty meat is combined with various vegetables and aromatic herbs to create a nutritious and flavorful broth.
Enjoy this unique and tasty dish!
Caldo de carachama
Ingredients
1 kilogram of Carachama
2 liters of Water
2 Chilies
2 Garlic cloves
Cilantro
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, it is recommended to start by washing the carachama and cutting it in half.
Step 2 : Next, place it in a pot along with the other ingredients and boil for 20 minutes.
Step 3 : Then, add the garlic, cilantro, and chilies, and continue cooking for an additional 10 minutes.
Step 4 : Once the preparation is ready, add chopped cilantro on top and serve hot.
Preparation (simple version)
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