Caldo de bola is a gentle soup with a delicious combination of flavors from chicken, pork, peas, vegetables, and greens.
This succulent soup is appreciated for its blend of chicken, pork, peas, vegetables, and greens, which gives it a special meaning.
We invite you to enjoy this exquisite recipe together. Ready to cook this delight?
Caldo de bola
Ingredients
1 cup of Chicken broth
1 cup of Pork meat
1 cup of Peas
3 Onions
2 Carrots
2 Plantains
Cilantro
Cabbage
Oil
Rice
Preparation
Step 1 : In a skillet with oil, cook the onion, pork, peas, and carrots for 2 minutes.
Step 2 : Then, in a pot, add the sautéed onion along with the peas, carrots, pork, and chicken broth.
Step 3 : Cook everything for 10 minutes.
Step 4 : Next, add the rice, cilantro, cabbage, and plantain slices to the pot, and cook for an additional 5 minutes.
Step 5 : Serve hot.
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