A traditional Peruvian recipe full of authentic and comforting flavors. Bruta Soup is a hearty and rich dish that combines tender beef with the creaminess of yuca in an aromatic, flavorful broth.
Discover the authentic Bruta Soup, a delicious traditional Peruvian recipe full of genuine and comforting flavors.
This soup combines tender pieces of beef with the creaminess of yuca in an aromatic broth with aji panca, carrots, and tomatoes.
¡A true delight to enjoy with family!
Bruta Soup
Ingredients
1 kilogram of Beef chunks
1 ½ kilogram of Peeled yuca
100 grams of Ground aji panca
½ kilogram of Grated carrot
300 grams of Chopped tomatoes
100 grams of Ground garlic
½ kilogram of Chopped onion
4 liters of Water
1 Celery stalk
1 Leek
¼ cup of Oil
250 grams of Noodles
1 tablespoon of Pureed basil
1 Bay leaf
1 teaspoon of Chopped dried mushroom
1 tablespoon of Cumin
1 Broth cube
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious soup, first cook the yuca in salted water until tender, then cut it into medium-sized pieces.
Step 2 : Next, in a large pot, place the beef chunks, water, celery, and leek, cooking the meat until tender and adding salt to taste.
Step 3 : Remove the vegetables and meat, adjusting the salt level in the broth as needed.
Step 4 : In another container, sauté the onions and garlic in oil until cooked and transparent.
Step 5 : Add the aji panca, tomato, bay leaf, mushrooms, cumin, carrot, and basil, cooking the mixture well.
Step 6 : Reserve one cup of this mixture and mix it with the meat.
Step 7 : On the other hand, combine the remaining mixture with the broth and noodles, cooking until everything is well integrated.
Step 8 : Finally, serve the soup with noodles in deep plates, placing the meat and yuca on top to enjoy a tasty and comforting dish.
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