This delicious hot soup combines tender pieces of meat with a variety of fresh vegetables, creating a truly comforting flavor blend.
This exquisite dish comes from the region of Arequipa, in southern Peru. It is a typical regional stew made with meat, potatoes, and aromatic herbs that give it a unique and delicious flavor.
Chaqué is a dish full of tradition and flavor, inviting us to enjoy Peru’s rich culinary heritage. Enjoy your meal!
Arequipa-style Arequipeño
Ingredients
1 kilogram of Meat
3 Potatoes
500 grams of Cabbage
250 grams of Wheat
2 Tomatoes
2 Chilies
2 Garlic cloves
Pumpkin
Oregano
Oil
Water
1 pinch of Salt
Preparation
Step 1 : The meat is washed and boiled in a pot with salt and water for 1 hour.
Step 2 : Then, the wheat, pumpkin, cabbage, and chopped potatoes are added, and cooked for an additional 12 minutes.
Step 3 : While the meat is cooking, in a skillet with oil, sauté the chilies, onions, garlic cloves, and chopped tomatoes.
Step 4 : After 2 minutes, add the oregano and cook for an additional 2 minutes.
Step 5 : Finally, mix the sautéed ingredients with the meat in the pot and cook for 5 more minutes.
Step 6 : Serve the dish hot.
Preparation (simple version)
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