A smooth and spicy cream, ideal for those who love ají. Perfect as an appetizer or side dish.
Try this delicious fresh yellow ají cream, its spicy flavor and smooth texture make it perfect for any time of the day.
It's a simple recipe that you're sure to love.
Ají Cream
Ingredients
½ kilogram of Fresh yellow ají
3 tablespoons of Vegetable oil
¼ cup of Sugar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first clean the peppers, remove the veins and seeds, and cut them into pieces.
Step 2 : Then, blanch the peppers in boiling water with sugar for 5 minutes, then drain.
Step 3 : Next, heat the oil in a skillet and fry the peppers for 5 minutes.
Step 4 : Season to taste.
Step 5 : Then, place the peppers with the oil into a blender and process until smooth purée forms.
Step 6 : If necessary, strain the mixture through a sieve to refine.
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