Peruvian soup and cream recipes

Arequipeño adobo is a delicious traditional stew from Peru, mainly composed of pork chops and vegetables.

The Peruvian chicken aguadito is a comforting soup that, besides being delicious, is part of Peru's rich culinary tradition. We invite you to try it, especially on cold days.

Lamb head broth is a flavorful soup served with vegetables and greens, a delicious traditional recipe from Peru.

This is a delicious broth that will give you plenty of energy, which is why it’s called 'energy booster.' Don’t hesitate to prepare this broth, I assure you you won’t regret it.

The shrimp chupe shines as one of Peru's culinary treasures, embraced by cultures worldwide. Its popularity has made it a beloved dish adopted by many other cultures, enriching the global gastronomic experience.

Parihuela is an iconic soup of Peruvian cuisine, renowned for its exquisite blend of fish and seafood. We invite you to taste this culinary delight.

Patasca is a culinary treasure of the Andean region, known for its substance, nutrition, and an explosion of flavors thanks to its carefully selected ingredients.

Beef breast sancochado is a traditional Peruvian dish from Lima's cuisine. The different tubers, vegetables, and meat are part of this exquisite soup. During the cold season, this comforting dish cannot be missing from the table.

The comforting embrace of a Quick Minuta Soup on cold days. Easy and quick to make, and loved by everyone. A delight that brightens any table.

Peruvian cuisine soups offer a wide variety depending on the region. Criolla soup stands out as a classic in the Peruvian menu, being easy to prepare and delighting the palate with its exquisite flavor.