Peruvian soup and cream recipes

Peruvian mote broth or soup (also known as patasca in some regions) is a traditional dish from the Andes. Made with mote, meat, and a flavorful broth, it's a nourishing and comforting dish, perfect for cold days.

Menestrón, with its Italian charm and Peruvian seasoned touch, is a delightful culinary creation. Here, fresh vegetables, native beans, and green cream come together to create a unique and exquisite gastronomic experience.

Patasca is a culinary treasure from the Andean region, recognized for its hearty nature, nutrition, and an explosion of flavors thanks to its carefully selected ingredients.

Chicken soup is a comforting dish from Peruvian cuisine that combines pieces of chicken with carrots, potatoes, onion, and a variety of herbs and spices.

The comforting embrace of a Quick Minuta Soup on cold days. Easy and quick to make, and loved by everyone. A delight that brightens any table.

The shrimp chupe is one of the most representative dishes of Peruvian cuisine, especially from Arequipa. It is a thick soup made with shrimp, potatoes, corn, fresh cheese, milk, and eggs.