Welcome to this fascinating journey through delicious Peruvian soups and creams. Here you can immerse yourself in a culinary universe full of authenticity and tradition. You will discover a wide variety of exquisite and flavorful recipes, carefully selected to delight your palate.
Arequipean adobo is a succulent traditional Peruvian stew, mainly made with pork chops and vegetables.
Beef breast stew is a typical Peruvian dish from Lima cuisine. The different tubers, vegetables, and meat form part of this exquisite soup. During the cold season, this comforting dish cannot be missing from the table.
Peruvian gastronomy soups offer a wide variety depending on the region. The criolla soup stands out as a classic in the Peruvian menu, being easy to prepare and delighting the palate with its exquisite flavor.
Lamb head broth is a delicious soup made from lamb head, accompanied by vegetables and greens, a traditional Peruvian recipe.
Parihuela is an iconic Peruvian soup, recognized for its exquisite mix of fish and seafood. We invite you to enjoy this culinary delight.
Patasca is a culinary treasure from the Andean region, recognized for its substance, nutrition, and an explosion of flavors thanks to its carefully selected ingredients.
Peruvian chicken aguadito is a comforting soup that, besides being delicious, is part of Peru's rich culinary tradition. We invite you to try it, especially on cold days.
This is a delicious broth that will give you lots of energy, hence the nickname 'levanta muerto' (life-raiser). Don't hesitate to prepare this soup, I assure you you won't regret it.
Shrimp chupe shines as one of Peru's culinary treasures, with its essence embraced by cultures worldwide. Its popularity has made it a beloved dish adopted by many other cultures, thereby enriching the global gastronomic experience.
The comforting embrace of a Sopa a la Minuta on cold days. It is easy and quick to make, and everyone loves it. A delight that brightens any table.
