A delicious traditional Andes dish that not only delights the palate with its rich flavor but also provides valuable nutrients to our body. A simple and easy recipe to prepare.
Yuyo is a wild plant from the region, it is the star of this dish that has won over palates and hearts alike.
This recipe is a perfect example of how the simplicity of natural ingredients can lead to complex and comforting flavors. The combination of herbs, spices, and local vegetables creates a unique and exquisite dish that celebrates the Andean region.
Feel encouraged to explore the flavors of the past and enjoy this yuyo hot pepper at your table!
Yuyo Hot Pepper
Ingredients
4 Bundles of yuyo leaves
2 Onions
2 tablespoons of Ground garlic
1 tablespoon of Aji rojo
3 Potatoes
500 grams of Chicken gizzards
1 cup of Cooked maize mote
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the yuyo hot pepper, start by cooking the yuyo leaves until they are tender.
Step 2 : Then, make a purée with the potatoes and set aside.
Step 3 : Next, prepare a sauté with onion and ground garlic in a skillet.
Step 4 : Add the cooked yuyo leaves, the potato purée, and some water.
Step 5 : Season with salt and pepper, and cook over medium heat for a few minutes.
Step 6 : For the gizzards, season with salt, ground garlic, Aji rojo, salt, and pepper.
Step 7 : Then, fry them in plenty of hot oil until crispy.
Step 8 : Set aside.
Step 9 : Finally, serve the yuyo hot pepper accompanied by maize mote and fried gizzards.
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