The wheat chupe recipe is a typical dish from Peruvian cuisine, especially from the Arequipa region. It is prepared with toasted and ground wheat, beef, vegetables, and aromatic herbs that give it a unique flavor. It is ideal for enjoying on cold days.
Wheat chupe is a delicious typical dish from the Arequipa region in Peru.
It is prepared with toasted and ground wheat, beef, fresh vegetables, and aromatic herbs.
This traditional recipe is perfect for sharing with family and delighting in the flavors of Peruvian cuisine.
Wheat Chupe
Ingredients
1 kilogram of Beef
¼ kilogram of Toasted ground wheat
1 kilogram of Peeled potatoes
1 cup of Chopped cabbage
½ Leek
3 Celery stalks
1 cup of Broad beans
2 Julienned carrots
Spearmint
3 tablespoons of Oil
1 Chopped onion
1 Cecina piece (cured beef)
½ Chopped turnip
Oregano
2 tablespoons of Ground ají panca
1 tablespoon of Minced garlic
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, place the meat in a pot along with the cecina, leek, turnip, and celery.
Step 2 : Then, cover everything with water and bring to a boil until the meat is tender.
Step 3 : In another pot, heat the oil and add the onion, ají, and garlic, stirring until they are tender.
Step 4 : Next, add the meat broth and bring to a boil.
Step 5 : Then, add the cabbage, broad beans, carrots, and potatoes to the pot.
Step 6 : Meanwhile, toast the wheat and grind it.
Step 7 : Then, dissolve the ground wheat in a little water and add it to the broth, stirring constantly to prevent lumps from forming.
Step 8 : Let it boil for about 10 minutes.
Step 9 : Before serving, taste and adjust the seasoning, then add the spearmint and oregano.
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