A typical Peruvian dish full of flavor and tradition, Trujillo Fried is perfect for sharing with family or friends. The pork is marinated in a mixture of chili peppers and vinegar, then grilled and served with yucca and a delicious onion sauce.
Trujillo Fried is a traditional Peruvian dish full of flavor and tradition.
The pork is marinated in chili peppers and vinegar, grilled, and served with yucca and a delicious onion sauce.
A perfect combination of flavors and textures that will transport you directly to Peru.
Traditional Trujillo Fried
Ingredients
700 grams of Boneless pork meat
2 Panca chili peppers
2 Mirasol chili peppers
30 grams of Peeled garlic
¼ teaspoon of Ground black pepper
½ cup of Vinegar
½ teaspoon of Cumin
½ kilogram of Yucca
1 Red onion
2 Mocherito chili peppers
1 Lemon
Preparation
Step 1 : To prepare this recipe, cut the pork into thin slices and sprinkle with salt, then let it rest all day.
Step 2 : Grill the panca and mirasol chili peppers, blend them with the garlic and vinegar, adding salt and pepper.
Step 3 : Marinate the pork in this mixture for 2 hours.
Step 4 : Cook the meat on the grill until ready.
Step 5 : Prepare an onion sauce with the mocherito chili peppers and lemon juice.
Step 6 : Serve the meat with the yucca and the onion sauce.
Step 7 : Enjoy this delicious dish full of flavors!
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