Enjoy this exquisite recipe of rabbit with peanut, a typical dish from Arequipa that blends flavors and aromas that will transport you directly to Peru.
Enjoy this exquisite recipe of rabbit with peanut, a typical preparation from Arequipa that mixes flavors and aromas that will take you straight to Peru.
The rabbit is marinated in a mixture of vinegar, salt, pepper, cumin, and bay leaves, then cooked with toasted peanut and other ingredients until reaching a dish full of flavor and tradition.
Traditional Rabbit with Peanut
Ingredients
2 Rabbit pieces
½ kilogram of Toasted and ground peanut
Vinegar
3 tablespoons of Oil
Red ground chili
5 tablespoons of Butter
3 Chopped onions
2 Bay leaves
1 pinch of Cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, marinate the rabbit in vinegar seasoned with salt, pepper, cumin, and bay leaves for 12 hours.
Step 2 : After that, remove the rabbit from the marinade and dry it completely.
Step 3 : Then, heat oil with butter in a pan and sauté the onion and red chili.
Step 4 : Add the rabbit pieces and fry until golden.
Step 5 : Add 2 to 3 cups of water or broth, as well as the toasted peanut, and let it cook.
Step 6 : Finally, serve the dish hot accompanied by fluffy white rice.
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