Potato ajiaco is a typical dish from Colombian cuisine, prepared with potatoes, fresh cheese, yellow chili, and flavored with parsley. Its delicious broth and creamy texture make it perfect for any occasion.
Potato ajiaco is a typical dish from Colombian cuisine, prepared with potatoes, fresh cheese, yellow chili, and flavored with parsley.
Its delicious broth and creamy texture make it perfect for any occasion.
To prepare this delicious dish, you will need: white potatoes, oil, onion, garlic, fresh ground yellow chili, paprika or red pepper, beef broth or water with a meat cube, crumbled fresh cheese, parsley, evaporated milk, salt, and pepper.
Traditional Potato Ajiaco
Ingredients
1 kilogram of Chopped white potatoes
¾ cup of Beef broth
¾ cup of Crumbled fresh cheese
½ cup of Oil
1 Chopped onion
1 Chopped garlic
Ground yellow chili
1 teaspoon of Paprika or red pepper
3 tablespoons of Chopped parsley
½ cup of Evaporated milk
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, heat the oil over medium-high heat and sauté the onion until golden.
Step 2 : Then, add the chopped garlic, chili, paprika or red pepper, salt, and pepper, cooking the mixture for a few minutes until the flavors meld.
Step 3 : Next, add the previously chopped potatoes along with the broth.
Step 4 : Allow the mixture to boil over medium-low heat.
Step 5 : Once the potatoes are cooked and tender, add the grated cheese, chopped fresh parsley, and evaporated milk, gently stirring to blend the flavors and create a creamy texture.
Step 6 : Finally, serve the potato ajiaco in deep plates, accompanied by freshly made white rice.
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