Enjoy this exquisite sautéed octopus dish, full of intense flavors and a perfect blend of ingredients. Ideal for sharing with family or friends.
The Octopus Stir-fry is a delicious recipe full of flavor and textures.
With perfectly cooked octopus combined with tomato, onion, cilantro, soy sauce, and other ingredients, this dish is an explosion of flavors in every bite.
A perfect choice to surprise your loved ones with a unique and tasty dish.
Traditional Octopus Stir-fry
Ingredients
2 kilograms of Octopus
6 Sliced tomatoes
2 tablespoons of Butter
2 Julienned onions
8 French fries
2 tablespoons of Chopped cilantro
8 Scallion stalks
2 Tomato wedges
Worcestershire sauce
1 tablespoon of Sillao (soy sauce)
¼ cup of White wine
¼ cup of Oil
½ Julienned rocoto pepper
2 tablespoons of Chopped garlic
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The octopus should be washed and rubbed with coarse salt before preparation.
Step 2 : Then, place the tomato slices in a pot and put the octopus on top.
Step 3 : Cook covered for 25 minutes, checking for tenderness.
Step 4 : Next, remove the octopus, rub to remove the dark skin, and rinse.
Step 5 : Cut off the octopus head and set aside.
Step 6 : Slice the octopus diagonally.
Step 7 : In a skillet, heat the oil and add the onions, sauté until transparent.
Step 8 : Then, add the garlic, salt, pepper, octopus, butter, cilantro, scallions, rocoto, and tomato.
Step 9 : Add the Worcestershire sauce, soy sauce, and wine.
Step 10 : Finally, serve the octopus topped with French fries and it is recommended to accompany it with white rice.
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