Learn how to prepare an exquisite fish escabeche with an unmatched flavor combination. Perfect for sharing with family or friends.
Fish escabeche is a traditional Latin American dish, ideal for special gatherings or simply to enjoy at home.
This recipe combines the flavors of the fish with a delicious sauce of peppers, mint, and other vegetables, creating an explosion of flavors that will delight your palate.
Enjoy making it and surprise everyone with this flavorful dish!
Traditional Fish Escabeche
Ingredients
6 Fish fillets
½ cup of Vinegar
2 Onions cut into rings
2 Yellow peppers
1 Mint sprig
Flour
1 ½ cup of Oil
4 tablespoons of Sunnyside pepper paste
2 Crushed garlic cloves
2 Corn on the cob slices
2 Sweet potato slices
3 Boiled eggs
Lettuce leaves
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
Preparation
Step 1 : To prepare this delicious dish, start by placing the vinegar in a bowl and then add the onion, fresh yellow pepper strips, and mint.
Step 2 : Season the mixture with salt, pepper, and cumin, and let marinate for an hour.
Step 3 : Then, wash and dry the fish fillets and season them with salt and pepper before coating them in flour and frying in hot oil.
Step 4 : Set them aside once they are ready.
Step 5 : In the same pan, sauté the garlic and sunnyside pepper paste in hot oil.
Step 6 : Add the mixture of vinegar, onion, and fresh pepper that you reserved, and allow it to boil.
Step 7 : Cover the fish fillets with the resulting sauce and let them cool.
Step 8 : Then, arrange them on a platter and decorate with lettuce leaves.
Step 9 : Serve accompanied by corn, sweet potatoes, and boiled eggs cut into four pieces.
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