Fish a la chorrillana is a traditional Peruvian dish, full of fresh and delicious flavors. This recipe will teach you how to prepare it in a simple and quick way, perfect for a special meal.
The Fish a la chorrillana is an emblematic dish of Peruvian cuisine, combining the freshness of fish with the richness of yellow chili peppers.
In this recipe, we will show you how to achieve the authentic flavor of this very popular dish.
The fish fillets are fried and served with a delicious sauce of onion, yellow chili, tomatoes, and cilantro, which give it a unique flavor.
It is served hot, accompanied by cooked potatoes and white rice, an ideal combination! Follow our instructions and impress your loved ones with this exquisite recipe.
:Traditional Fish a la Chorrillana
Ingredients
6 Fish fillets
Lemon juice
Flour
½ cup of Vegetable oil
2 Sliced onions
2 Chopped garlic cloves
2 Chopped tomatoes
1 Yellow chili in strips
1 tablespoon of Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first season the fish fillets and then coat them with flour before frying in hot oil.
Step 2 : Once fried, remove and place on paper towels to absorb excess oil, keeping them covered to retain heat.
Step 3 : In the same pan, heat a little oil and sauté the onion until well browned.
Step 4 : Then add the garlic and cook until the onion becomes transparent.
Step 5 : Now, add the ground chili, chili strips, tomato, cilantro, and season to taste.
Step 6 : Next, place the fish fillets on top of this mixture in the pan and cook over low heat for about 5 minutes.
Step 7 : Finally, squeeze lemon juice over everything.
Step 8 : This exquisite dish is served with cooked potatoes and white rice.
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