Enjoy an exquisite alpaca adobo marinated in chicha de jora or beer with traditional spices, served with cooked yucas. A Peruvian recipe full of flavor and tradition.
Enjoy a delicious alpaca adobo marinated in chicha de jora or beer with traditional spices, slow-baked and served with cooked yucas.
This Peruvian recipe is a true delight for the palate.
Traditional Alpaca Adobo
Ingredients
1 kilogram of Alpaca meat
1 kilogram of Chopped red onion
1 kilogram of Cooked yucas
2 cups of Chicha de jora
3 tablespoons of Oil
2 tablespoons of Aji panca powder
½ tablespoon of Oregano
½ teaspoon of Ground cumin
½ teaspoon of Ground pepper
1 teaspoon of Achiote
½ teaspoon of Rosemary
Preparation
Step 1 : To prepare this delicious dish, start by cutting the alpaca meat into not too small pieces.
Step 2 : Then, fry the onion in four tablespoons of hot oil until golden.
Step 3 : In a container, pour the beer and add the ají panca, garlic, cumin, pepper, oregano, achiote, rosemary, and previously sautéed onion.
Step 4 : Let the meat marinate in this mixture overnight to intensify its flavor.
Step 5 : The next day, drain the alpaca pieces and sear them in a hot skillet.
Step 6 : Then, return the meat to the marinade mixture and cook over low heat for about an hour.
Step 7 : Finally, serve this exquisite alpaca meat dish accompanied by cooked or fried yucas.
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