Tacu Tacu Peruvian style is a delicious dish that combines rice with bean puree and other ingredients, making it a typical option on Peruvian tables.
Originating from Peru, this traditional dish combines rice and bean puree, with flavors that merge in a unique way.
Its history dates back to the fusion of African and Spanish cuisines during the colonial period. We invite you to prepare this exquisite recipe, guaranteed you will enjoy every bite!
Tacu Tacu Peruvian Style
Ingredients
2 cups of Cooked beans
1 ½ cup of Cooked white rice
½ cup of Chopped red onion
2 Medium ripe tomatoes
1 teaspoon of Finely chopped parsley
1 teaspoon of Dried oregano
1 teaspoon of Ground garlic
1 tablespoon of Ground yellow chili
Vegetable oil
Olive oil
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : First, soak the tomatoes in hot water for a few minutes.
Step 2 : Then, peel, seed, and cut into small cubes.
Step 3 : In a bowl, mash the beans with a fork until almost pureed.
Step 4 : Next, heat three tablespoons of vegetable oil in a pan.
Step 5 : Add the onion and garlic, sautéing until the onion becomes transparent.
Step 6 : Add the tomato, ground yellow chili, and oregano, cooking everything for a few more minutes while stirring constantly with a wooden spoon.
Step 7 : Then, gradually add the beans and rice to the sauce, mixing well until obtaining a homogeneous mixture.
Step 8 : Season with salt and pepper to taste, add the parsley, and let it rest for at least 1 hour before serving, preferably covered with a lid.
Step 9 : To finish, heat a little vegetable oil in a small skillet.
Step 10 : Once hot, add a portion of the mixture from earlier, and fry on both sides until golden brown, shaping it into the desired tortilla.
Step 11 : Repeat this process, flipping the tortilla several times to ensure even browning and prevent burning.
Step 12 : When ready, place on a plate, drizzle with olive oil, and serve with your preferred side dish.
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